The activity, which took place over the past year in Lugo and Monforte de Lemos, was primarily aimed at unemployed migrants, individuals under 30, people with disabilities, or those at risk of exclusion.
The delegate highlighted the importance of having qualified professionals to strengthen the hospitality sector, explaining that these types of training actions are designed to meet the needs of the productive fabric.
The program offered courses focused on hospitality specialties such as allergen identification, food handling, kitchen assistant, waiter assistant, healthy cooking, and protocol, as well as recycling awareness.
Students also received training in digital skills, customer service, and job search techniques, along with personalized guidance and advice.
