The initiative, launched by the Xunta, aims to promote and encourage the consumption of Galician fishing and aquaculture products throughout the region. The campaign will run from 2026 to 2028 through itinerant gastronomic routes.
The four mobile units will offer tastings of dishes based on Galician fish and seafood, such as grilled razor clams, cuttlefish croquettes, or bonito empanada. They will participate in various events like fairs, popular festivals, sports gatherings, and educational activities, bringing these products to both coastal and inland locations.
The presentation tour began in Vigo and continued in Ribadavia (Ourense), Lugo, A Coruña, and Ferrol. The Conselleira do Mar highlighted the importance of valuing the work of maritime-fishing sector professionals and the nutritional benefits of these delicacies.
The GALICIA SABE AMAR campaign, co-financed by European funds through the European Maritime, Fisheries and Aquaculture Fund (EMFAF), seeks to bring the variety and culinary possibilities of Galician seafood to the public.
