The director of the Galician Agency for Food Quality of the Ministry of Rural Affairs, Martín Alemparte, attended today the Cociñando Galicia session, an event aimed at highlighting Galician agri-food products of differentiated quality in hospitality and haute cuisine. This initiative brought together some of the most outstanding chefs on the national gastronomic scene.
The initiative, which began last April and has held monthly sessions, dedicates its proceeds to the Compostela Association for Multiple Sclerosis, Parkinson's, and ALS (ACEM). In this way, the event combines the promotion of Galician products of differentiated quality with support for the Association's work in patient care and research.
